Marissa Finn is a FoodCorps Service Member in Guilford County with Guilford County Cooperative Extension. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on school food politics and Hispanic and Latino food cultures in New York City. She has taught children’s nutrition, cooking, and gardening classes for the past five years, but her hands-on experiences with FoodCorps have been her most profound and rewarding.